Zhucheng Mingchao Machinery Technology Co., Ltd.  

Product Name: Commercial Precooking Machine Vegetable Blanching Equipment in Stock Model NO.: BSJ-8000 Type: Induction Electronics Sterilization Equipment Property: Physical Sterilization Energy: Combined Sterilization Operation: Continuous Structure: Tunnel Principle: Shake Automation: Automatic Scale: Medium Certification: BV Customized: Customized Capacity: 2000kg/H Power: 5.5kw Trademark: Mingchao Transport Package: Customized Specification: 8000*1000*1250mm Origin: Zhucheng Shandong HS Code: 123654 Product Description Product description1. Equipment Introduction The vegetable precooking machine is made of high quality SUS304 stainless steel.Temperature and speed can be set according to process requirements;The machine running smooth, high strength of the stainless steel mesh belt, scalability small, not changeful form, easy maintenance, solved the sterilization process caused because of the low automatic program is not complete and uneven, greatly improving the efficiency of sterilization. Blanching/precooking line points of sterilization and cooling, through the chain operation, driven by germicide into the groove continuous operation, with water as medium, sterilization tank, cooling tank two parts, the sterilization temperature, the speed can be set according to the material processing technology requirement.Welcome new and old customers to order.Can be customized according to customer requirements.Different models, different prices. 2. Technical ParametersModelMC-BSJ-6000MC-BSJ-8000Steampressure1-4kg1-4kgCoolingmodelnormaltemperatureor forcedicewaternormaltemperatureor forcedicewaterReticularbeltwidth800-1800mm800-1800mmAirconsumption0.5-1.0m3/h0.5-1.0m3/hSterilizationtemperature65°C-98°C(adjustable)65°C-98°C(adjustable)ProcessingcapacityCustomizedCustomizedRunningspeedSteplessspeedSteplessspeedPower3.75kw5.5kwPowersupply380V,50HZ(orcustomized)380V,50HZ(orcustomized)MaterialSUS304 Stainless SteelSUS304 Stainless SteelCapacity1000-2000kg/h2000-4000kg/hSize6000*1000*1350 mm8000*1000*1350 mm3. Equipment Features Product performance and features: bright super sterilization, cooling machine is to absorb foreign advanced technology, combined with the domestic food, beverage, pharmaceutical and other industries developed now the production technique of sterilization, cooling and integration of the new products. This series of sterilization, coolers are made of high quality stainless steel, advanced control instruments, attractive appearance.Manipulator maintenance is convenient wait for a characteristic, compared with the current (pool) sterilization method the labor intensity is low, less manpower, high mineralization degree of automatic control and temperature automatic control can be within 98 °, the lower water temperature difference is small, easy to control product quality, this product is completely symbol of GMP, HACCP certification requirements, high rate of health, is the ideal equipment of vegetable food processing industry. The equipment consists of heating section, cooling section, conveyor network belt, automatic temperature control device, etc., which is an important pretreatment equipment in enterprise scale and automatic production.The assembly line is widely used in the processing of dehydrated vegetables and frozen fruits and vegetables, and is the main processing equipment for fruits and vegetables, food bags and other products.